Final Book Review

Mikoto's book: The Sociology of Food

Summary of its content:
The culture of food is written with various country's history. The difference of gender and social class are also written.

What she liked best about the book:
I was surprised at the difference of gender about eating, so the chapter is the best.

Some of the book's flaws:
It is difficult to understand.

Risa's book: Rice as self

Summary of its content:
Japanese eating habits depended on rice in the old days and Japanese rice have huge impacts with various things, historically. The power of rice have been clearly existed and affect contemporary Japanese people.

What she liked best about the book:
The feature of Japanese rice in details line the roots and the process of it.

Some of the book's flaws:
The only flow in the book is that the author have quite positive opinion about Japanese rice. She should remain indifferent in her descriptions.