2016年1月17日日曜日

Final Book Review

Mikoto's book: The Sociology of Food

Summary of its content:
The culture of food is written with various country's history. The difference of gender and social class are also written.

What she liked best about the book:
I was surprised at the difference of gender about eating, so the chapter is the best.

Some of the book's flaws:
It is difficult to understand.

Risa's book: Rice as self

Summary of its content:
Japanese eating habits depended on rice in the old days and Japanese rice have huge impacts with various things, historically. The power of rice have been clearly existed and affect contemporary Japanese people.

What she liked best about the book:
The feature of Japanese rice in details line the roots and the process of it.

Some of the book's flaws:
The only flow in the book is that the author have quite positive opinion about Japanese rice. She should remain indifferent in her descriptions.

2016年1月7日木曜日

Restaurant review 2

My evaluation (A to Z cafe)

Entering restaurant-Hostess
1. Greeted in a pleasing manner?   7/10

2. Seat courteously; delivered menus?   7/10

After being seated- Server
3. arrive within 1-2 minutes?   10/10

When talking the order-Server
4. Knowledgeable about menu items?   9/10

Completion of entree-Server
5. Clear dishes?   10/10

6. Deliver check and cashing instructions?   10/10

During meal-Bussers
7. Busy and efficient in their work?   7/10

Service staff:
8. Uniforms neat and clean?   10/10

9. Friendly: enjoying their work?   10/10

Bathroom:
10. Toilets, sinks clean-good condition?   9/10

 Total Score 89/100

 
A to Z cafe
Tokyo-to Minato-ku  Minamiaoyama5-8-3 equo bldg, 5F
℡ 03-5464-0281

Restaurant review

Hi! I went to A to Z cafe with Mikoto.  It is located Omotesando and near from AGU.

It was the first time for me to went there so when I heard about this restaurant, I was surprised that the menu of lunch seemed Japanese food though the name was including 'cafe'. But the restaurant also offers cakes for lunch time and alcohol like cocktails in the evening.

A to Z cafe is on the fifth floor in this building.



 

The interior of this restaurant was great. The wall was white, the floor was dark brown and many paintings were hanged on the wall. Since the interior modeled after a cottage,chair, table and so on were based on wood so I was relaxed.


 

As we entered the place, a waitress welcomed us and allowed us to sit wherever we liked, and then we were offered a glass of water. There were two choice of main dish of set meals at the menu, meat or fish, because it's lunch time(11:30~16:00) so I chose fish. After within 5 minutes from we ordered, the dish was served.


This was exactly Japanese food!!!
It was so delicious!!
It included rice(blended with five cereals), deep-fried marlin marinated in a spicy sauce(kaziki no nambanzuke), sliced raw salmon(sashimi), chopped burdock root and carrot cooked in soy sauce and sugar(kimpiragobo), misosoup and pickles(sibazuke and something of daikon) and roasted tea.

Every dish I ate was so nice, but especially kimpiragobo and sashimi of salmon were superb. General kimpiragobo is based just soy sauce and sugar, I guess, but the kimpiragobo tasted plus mild and it was so good. The sashimi of salmon was spanking fresh enough to be smooth texture on the tongue so I was impressed. Furthermore, we could have more rice and misosoup for free! It cost 1080yen. I think it is reasonable price.

The lunch time meal looks healthy, but perhaps men doesn't feel it's enough calories so this restaurant might suit women than men. It is very comfortable place so you can come with pals or only yourself!


2016年1月4日月曜日

Food for all and Second Harvest Japan

What are some of the features that the groups have in common and how do they differ?

-Both Food for all and Second Harvest Japan support people. Food for all aim to support homeless or socially excluded people by doing voluntary activities so they can learn new skill. Second Harvest Japan has an idea that not thrrowing any food stuff away though we can eat so they bring such food to welfare facilities.


What interested you the most?

-I was surprised at the idea of helping homeless or socially excluded people's growing up and it is connected to food related activity which.


How would you be able to offer help to either organisation -- as a volunteer or supporter?

-Food for all 
  we can donate money, clothes, things they need for running the shop
Second Harvest Japan
  we can donate money, food, time and so on


Which group seems to be more active? Why do you think so?

-Second harvest Japan seems to be more active because the site is more detailed and there are many way to join to support.